PurchaseYour Sourdough

Crafted with time, care, and just four simple ingredients —filtered water, sea salt, organic all-purpose flour, and organic whole wheat flour, our Traditional Sourdough Bread is a return to the roots of real bread-making. Naturally leavened with our wild sourdough starter, each loaf is fermented slowly over 24 hours to develop deep flavor, a crisp crust, and a tender, chewy interior.