Locally Made
Bread Pre-Order
Orders may be picked up Friday at the farm stand between 10am and 12pm
Questions? Email us at info@5000acres.farm
Sourdough - Naturally fermented. Hand-shaped. Baked fresh.
Good for your gut, your tastebuds, and your table.
Crafted with time, care, and just four simple ingredients—filtered water, sea salt, organic all-purpose flour, and organic whole wheat flour—our Traditional Sourdough Bread is a return to the roots of real breadmaking. Naturally leavened with our wild sourdough starter, each loaf is fermented slowly over 24 hours to develop deep flavor, a crisp crust, and a tender, chewy interior.
Ingredients:
Filtered Water
Sea Salt
Organic All-Purpose Flour
Organic Whole Wheat Flour
Baked fresh daily. Each batch is mixed, kneaded, and allowed to rise slowly to develop a tender crumb and a thin, golden crust that slices cleanly without tearing.
Why it’s perfect for sandwiches
Soft yet sturdy crumb holds fillings without becoming soggy.
Mild, slightly sweet flavor complements meats, cheeses, and spreads.
Thin crust provides a gentle contrast in texture while staying easy to bite.
Baked on our Dublin farm with care, made to be enjoyed fresh.
Ingredients:
Organic Flour, Organic Milk, Organic Butter, Salt, Yeast, Olive Oil (coating pans)
Pickup Location
Farm Stand
37 West Bridge St. Dublin, Ohio 43017
