Naturally fermented. Hand-shaped. Baked fresh.

Good for your gut, your tastebuds, and your table. 

Crafted with time, care, and just four simple ingredients—filtered water, sea salt, organic all-purpose flour, and organic whole wheat flour—our Traditional Sourdough Bread is a return to the roots of real breadmaking. Naturally leavened with our wild sourdough starter, each loaf is fermented slowly over 24 hours to develop deep flavor, a crisp crust, and a tender, chewy interior. 

Ingredients:

• Filtered Water 

• Sea Salt 

• Organic All-Purpose Flour 

• Organic Whole Wheat Flour