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What makes it special?
This is bread the way it was meant to be—free from commercial yeast, preservatives, or additives. The long fermentation process breaks down gluten and phytic acid, making the bread easier to digest and its nutrients more bioavailable. Sourdough is also known to have a gentler impact on blood sugar levels compared to conventional bread, thanks to its naturally low glycemic index.
Whether you're toasting it for breakfast or pairing it with soup or cheese, our sourdough delivers rustic flavor and wholesome nourishment in every bite.