Traditional Sourdough Bread
Naturally fermented. Hand-shaped. Baked fresh.
Good for your gut, your tastebuds, and your table.
Crafted with time, care, and just four simple ingredients—filtered water, sea salt, organic all-purpose flour, and organic whole wheat flour—our Traditional Sourdough Bread is a return to the roots of real breadmaking. Naturally leavened with our wild sourdough starter, each loaf is fermented slowly over 24 hours to develop deep flavor, a crisp crust, and a tender, chewy interior.
Ingredients:
Filtered Water
Sea Salt
Organic All-Purpose Flour
Organic Whole Wheat Flour
Naturally fermented. Hand-shaped. Baked fresh.
Good for your gut, your tastebuds, and your table.
Crafted with time, care, and just four simple ingredients—filtered water, sea salt, organic all-purpose flour, and organic whole wheat flour—our Traditional Sourdough Bread is a return to the roots of real breadmaking. Naturally leavened with our wild sourdough starter, each loaf is fermented slowly over 24 hours to develop deep flavor, a crisp crust, and a tender, chewy interior.
Ingredients:
Filtered Water
Sea Salt
Organic All-Purpose Flour
Organic Whole Wheat Flour
Naturally fermented. Hand-shaped. Baked fresh.
Good for your gut, your tastebuds, and your table.
Crafted with time, care, and just four simple ingredients—filtered water, sea salt, organic all-purpose flour, and organic whole wheat flour—our Traditional Sourdough Bread is a return to the roots of real breadmaking. Naturally leavened with our wild sourdough starter, each loaf is fermented slowly over 24 hours to develop deep flavor, a crisp crust, and a tender, chewy interior.
Ingredients:
Filtered Water
Sea Salt
Organic All-Purpose Flour
Organic Whole Wheat Flour
What makes it special?
This is bread the way it was meant to be—free from commercial yeast, preservatives, or additives. The long fermentation process breaks down gluten and phytic acid, making the bread easier to digest and its nutrients more bioavailable. Sourdough is also known to have a gentler impact on blood sugar levels compared to conventional bread, thanks to its naturally low glycemic index.
Whether you're toasting it for breakfast or pairing it with soup or cheese, our sourdough delivers rustic flavor and wholesome nourishment in every bite.