Micro greens
Microgreens are young vegetable greens harvested 7 to 21 days after germination. They contain higher vitamins, minerals, and antioxidants than mature plants. Used in salads, sandwiches, and garnishes, they add flavor and visual appeal. Their fast growth and small space needs suit local farms focused on sustainable, nutrient-rich produce.
Microgreens are young vegetable greens harvested 7 to 21 days after germination. They contain higher vitamins, minerals, and antioxidants than mature plants. Used in salads, sandwiches, and garnishes, they add flavor and visual appeal. Their fast growth and small space needs suit local farms focused on sustainable, nutrient-rich produce.
Microgreens are young vegetable greens harvested 7 to 21 days after germination. They contain higher vitamins, minerals, and antioxidants than mature plants. Used in salads, sandwiches, and garnishes, they add flavor and visual appeal. Their fast growth and small space needs suit local farms focused on sustainable, nutrient-rich produce.